High-temperatus retort adjuvat ovum processus

Sallis Duck Ova sunt Popular Traditional Chinese Snacks, salsa Duck Ova postulo ut CONDITANEUS, CONDITANEUS post completionem summus temperatus sterilitate ovo album tenera, vitellus salsa oleum, olentia, vitellus salsitudo oleo, olentia, vitellus salsitudo oleo, olentia, vitellus salsitudo oleo, olentia, vitellus salsitudo oleo, olentia, vitellus. Sed non oportet scire in productione processus salsae anas ova, etiam inseparabilis ex summus temperatus retort "auxilium".

SVDFB (I)

Salted duck eggs are selected, cleaned, and then wrapped in mud emissions neatly placed in the pickling container for pickling, so that it is fully flavoured, pickling is completed, it will be cleaned for vacuum packaging, put into the sterilisation basket, and then pushed into the high-temperature sterilisation autoclave for sterilisation, usually we will use water immersion sterilisation, characterized by the product in Sterilization ex productum non opus est disposita in ordine, opus efficientiam est princeps. Moreover, the product is completely immersed in the sterilisation water, the heat distribution effect is good, the heat transfer speed is fast, which can better help the salted duck eggs to be cooked, the salted duck eggs after high temperature sterilisation have a strong aroma, good appearance and colour, and the taste is more flavourful compared with the ordinary pickled ones. Vacuum-facis salsa anas ova sterilized per aquam immersionem sterilitate et packaging non facile volvunt in marginibus et pulchriora. Because of high temperature heating, accelerate the evaporation of water in salted duck eggs, in the process of ripening so that the sauce better penetrate into the salted duck eggs, improve the quality of salted duck eggs, and promote the formation of its unique flavour.

SVDFB (II)

Post altus-temperatus sterilization salsa anas ova, summus temperatus sterilization processus non tantum auget saporem et texture salsa anas ova, sed etiam extendat PLUTEUM vitae productum. High-Temperature Sterilization Technology in annis pro profunda processus of ovum products ludere an maximus munus, si vos quoque habere ovo products summus caliditas sterilization necessitates, veni et contactus mihi!


Post tempus: Nov, 28-2023