Canned cibum, ut nomen suggerit, is canned, in mentionem de canned credo primum illud quod fit in mens est eius longa fasciae vita, tum quod technology et labore additives et conservativa. Autem, et hi stereotypes est oppositum, canned cibum quidem non opus illis additives et medicaminibus potest facere diu ad salvandum, habet suum anti-corrosio dolos.
Lets discere de causis ad longum PLUTEUM vita canned bona. General PLUTEUM vita canned bona sunt inter unum ad tres annos, in eo, quod potest animadverto ut ultra-longa fasciae vita habet duo momenti rationes. Primum est ultra-excelsum signantes amet, et ultra-altum contentus de sugar et sal, canned cibum est primum sterilis processus ut occidere bacteria, in in vacuo, ut cum labefacere in a frigus et siccis in inhibere in impulsum in a frigus et siccis in inhibere in impulsum et in a frigus et siccis in inahibere, ut in a frigus et in packaging in tortamque in a packaging et in impulsum est in packaging et in a packaging in impulsum et in longum et in packaging in impulsum et in a packaging in afrossendum est in a packaging et in impulsum et in a packaging in afrange et in packaging in impulsum, et in packaging in aquam et in a packaging
The second point, but also the most important point is the sterilization process of canned goods, general canned goods packaging materials are tinplate, in the sterilization not only to ensure that the sterilization is thorough, but also to ensure that the sterilization does not destroy the package material, to retain the original flavor of the food, which is not an easy thing to do, so now the large tinplate canned food manufacturers basically use steam rotary kettle sterilizationem non solum sterilitate effectus est bonum, non perdere cibum sarcina materia, sed etiam maximize sterilizationem effectus, non perdere cibum! Package materia, sed etiam ut maximum saporem. In addition, according to the package materials and product contents of different sterilization equipment is not the same, for example, sweet and thick porridge, generally use the water bath rotary sterilizing kettle, which has a fast heat transfer speed, sterilization effect is good, but also will not lead to the internal precipitation of porridge layered to destroy the taste.
Ecce hic intelligere quomodo canned bona conservantur?
Post tempus: Sep 07-2023