Minimum acidum canned cibo refers to canned cibo PH valorem maius 4.6 et aqua actio maior quam 0,85 post contentus ad aequilibrium. Talis products oportet venenatis per modum cum sterilitate valorem maius quam 4.0, ut scelerisque sterilitate, temperatus plerumque necessitates ad esse sterilitatem ad altum temperatus et altus pressura (et constant temperatus ad tempus et altus pressura (et constant ad tempus c. Canned cibum cum PH valorem minus 4.6 est acidic canned cibo. Si venenatis a calore, temperatus plerumque necessitates ad pervenire C ° C in aqua tristique. Si canned Monomer potest advolvit per sterilitate, aquam temperatus potest infra C ° C, et sic dicitur humilis temperatus adoptatur. Continua sterilitate modum. Common canned peaches, canned citrus, canned pineapples, etc. belong to acid canned food, and all kinds of canned livestock, poultry, aquatic products and canned vegetables (such as canned green beans, canned broad beans, etc.) belong to low-acid canned food. Multi regiones et regiones in hoc mundo habent signa vel ordinationes ad canned cibum productio cubits. In 2007, my country issued GB/T20938 2007 《Good Practice for Canned Food》, which stipulates the terms and definitions of canned food enterprises, factory environment, workshop and facilities, equipment and tools, personnel management and training, material control and management, processing process control, quality management, hygiene management, finished product storage and transport- tation, documentation and records, complaint handling and product recall. Praeterea, quod technica requisita pro sterilitate ratio humilis acidum canned cibum specialiter mundabitur sanctuarium.
Post tempus: Iun-02-2022