De fructibus et vegetabilibus sub-Committee codicis AlimentariiCommissio (CAC) est responsabilis formulae et recognitionis signorum internationalium pro canned fructuum et leguminum in agro canned;the Piscium and Piscium Products Sub-Committee is responsible for the formula of international standards for canned aquatic products;Consilium competit formulae signorum internationalium pro carnibus canned, quae suspensus est.Signa internationalia pro canned fructuum et leguminum includunt CODEX STAN O42 "Canned Pineapple", Codex Stan055 "Canned Fungorum", Codestan061 "Canned Pears", Codex stan062 "Canned fraga", Codex Stan254 "Canned Citrus", Codex Stan078 "Canned Canned Fructus, etc. Signa internationalia pro canned productis aquaticis includunt CodexStan003 "Canned salmon (salmon)", Codex stan037 "Canned squilla vel squillae", Codex stan070 "Canned tuna et bonito", Codex stan094 "Canned sardi et sardi producti", CAC/RCP10 "Pisces operandi rationes hygienici canned" et sic porro.Praecipua signa ad cibum canned pertinentia includunt CAC/GL017 "Magimenta procedendi ad inspectionem visualis Bulk Canned Ciborum", CAC/GL018 "Analysis Critica Imperium Discrimen Point (HACCP) Systema Application Praeceptiones", et CAC/GL020 "Cibus Import et export Inspectionis et Outlet "."Principia certificationis", CAC/RCP02 "Hygienici operandi rationes pro canned fructuum et leguminum", CAC/RCP23 "Commendatur agendi rationes hygienicae pro acido et acidificato humili-acido canned ciborum", etc.
Post tempus: Iun-01-2022